RecipeClip Docs

Create an account, set up your kitchen, save your first recipe and find your way around in about five minutes.

Add RecipeClip to your phone, tablet or computer so it opens in one tap and runs full screen.

What each plan includes, what it costs, how to see how much you have used, and what happens at a limit.

Paste a link from a recipe site, YouTube, TikTok, Instagram or Facebook and get a clean recipe card in your library.

Photograph a cookbook page, a magazine clipping or a handwritten card, or add a screenshot, and get a recipe card.

Upload a short cooking video from your device and RecipeClip watches it and writes the recipe down.

Write a recipe in yourself: a title, ingredients and steps. Good for family recipes that only live in your head.

What each import message means, what RecipeClip retries for you, and what to try when a link or photo will not import.

Search your library, filter it by favorites, bookmarks and tags, switch between grid, list and board, and pick several recipes at once.

Scale the servings, tick off ingredients, check your pantry, read the steps and notes, and find every button and menu item on a recipe.

Show a recipe's amounts and oven temperatures in metric or US measures, on the recipe page, in cook mode and on paper.

Fix a title, change an amount, add a note or record which cookbook a recipe came from, then go back to an older version if you change your mind.

Add your own photos, choose the cover, write captions, view them full screen, or let Pro make an AI picture of the dish.

Group recipes into themed sets like Weeknight Dinners, decide who can see each set, and share one with a single link.

Delete a recipe on purpose, get it back within 30 days, or remove it for good.

Cook mode shows one big step at a time, with the ingredients for that step, timers, and a place to rate the dish.

Tell RecipeClip what is in your kitchen and it sorts your saved recipes by how close you are to dinner.

Out of an ingredient? Ask for swaps that fit the recipe, with ratios and notes on how the dish will change.

Keep a diary for each recipe: when you made it, how it went, what you changed, and a photo of the result.

See how many meals you cooked this month, your longest streak and most-cooked dish, and share a card with friends.

Put saved recipes on a week or month calendar for breakfast, lunch and dinner, then move, remove or repeat them.

Tell RecipeClip how many days, which meals and what the week should be about, and it fills your plan from recipes you already saved.

Turn the meals on your plan into one batch-cooking checklist, with what to do first, how to store it and what to leave for the day.

Make a link to your plan for a stretch of days and send it to anyone. They can open it without an account.

Get a private link that shows your planned meals in Google Calendar, Apple Calendar or Outlook, next to the rest of your day.

Turn the meals on your plan into one shopping list, sorted by aisle, with your own extras and your pantry left out.

List what is already in your kitchen so you can leave it off your grocery list and count it when you ask what you can cook.

Photograph your fridge or a cupboard shelf and RecipeClip lists the ingredients it can see, ready to add to your pantry.

Keep a day-by-day food diary: log a meal from a list, by hand or from a photo, fix any entry, and see the day add up.

Set a daily goal for calories, protein, carbs, fat and fiber, and watch each day's diary measure up against it.

RecipeClip can't tell you a recipe is safe. Set your allergens (gluten, peanuts, milk and more), diet and dislikes so recipes can warn you about them, and always read labels.

Keep a recipe private or make it public with Make public and Make private, and see who can still see a private recipe.

Copy a link to send a recipe to a friend, copy it again later, and take one back with Revoke.

Ask for access when a link opens a private recipe, or approve, deny and revoke requests on your own recipes.

Your profile at recipeclip.app/u/yourname shows your name and public recipes. Learn what is on it, how your username works and how following works.

Write a comment on a shared recipe, reply to one, and delete your own. Signed-out visitors can read but need to sign in to write.

Search public recipes by dish or ingredient, sort and filter them, browse by curator, then open one and save your own copy.

Set up a household on the Family plan so up to 6 people share a meal plan, a grocery list and chosen recipes.

Invite people to your household by email, copy or resend an invitation, take one back, or remove a member.

Plan dinners on one household calendar, shop from one grocery list, and share recipes with the people in your household.

Everyone in the household suggests recipes and votes. When the owner, or whoever started the round, builds the plan, the top picks go onto next week's empty dinner slots.

Try Pro or Family free for 14 days, pick monthly or yearly billing, and see what happens at checkout and when the trial ends.

Switch between Pro and Family, move to yearly billing, cancel, or change your mind, all from the billing page.

Update your card, change the name and address on your invoices, download receipts, and fix a payment that did not go through.

Share your link. A friend who subscribes through it gets one month off their first payment. You get a credit worth one month of your own plan once their first real payment goes through.

What each part of Settings does: your plan and usage, the weekly email, food interests, the privacy choice, your name and username.

Sign in with email or Google, reset a forgotten password, change your password in Settings, and sign out.

Download your recipes, meal plans, cooking log and pantry as one file, on any plan.

Permanently delete your account and data from Settings. It is immediate, it cancels any paid plan, and it cannot be undone.