Free tool, no account needed

What can I make with what’s in my fridge?

Add what you have. Real recipes that use the most of it come first, each with the exact list of what is left to find.

Not sure where to start

How it works

Three steps, no sign-up

Want the details of how a match is judged? Read the help article.

  1. Add what you have. Type or paste a list, tap the ingredients below the field, or start from an example. Pasting a whole shopping list works too: commas and line breaks split it into ingredients.
  2. Read the card, not the title. Each recipe says “You have everything” or lists exactly what you would still need to find, plus which of your ingredients it uses.
  3. Tighten the search. Pick a meal type, go vegetarian or ask for recipes that are short by at most one ingredient. Then open a card to cook.

Honest matching

A card that says “You have everything” means it

Plenty of ingredient finders put the recipes that ask for almost nothing first, so the top of the list is full of one-line how-tos. This one ranks recipes that use several of your ingredients and are short of the fewest things.

Every ingredient line is read on its own. Chicken thighs are not chicken breast, peanut butter is not butter, and a recipe is never marked complete while a required line is uncovered. Garnish and “for serving” lines are shown as optional instead of hidden.

Salt, pepper, water, cooking oil, sugar and all-purpose flour are assumed unless you turn that off, and each card tells you which of them the recipe relies on.

Questions

Do I need an account?

No. Add your ingredients and the recipes appear. An account only matters if you want to save a recipe, plan it into your week or turn it into a shopping list.

Where do the recipes come from?

From about 35,000 public recipes collected from food blogs and recipe sites. Every card names the site it came from and opens the full recipe, with ingredients and steps.

How does it know what I am short of?

It reads every ingredient line of a recipe and compares it with what you added. A card says “You have everything” only when each required line is covered by your ingredients or by a staple. Garnishes and “for serving” lines are listed as optional and never count against a recipe.

What are staples?

salt, pepper, water, cooking oil, sugar, all-purpose flour. They are assumed by default because almost every kitchen has them. Untick the box and any recipe that uses one lists it as something you still need to find.

Why is a recipe I expected not here?

Matching is literal on purpose. Chicken thighs do not stand in for chicken breast, and tomato sauce is not tomatoes. If you have both, add both. When a search comes back empty, one rare ingredient is usually the cause, so try removing it.

Can I filter by meal, vegetarian or how much I am short?

Yes. After your first search, pick a meal type, switch on Vegetarian or limit how many ingredients a recipe may be short by. The results update on their own. Vegetarian goes by the recipe's tags, so glance at the ingredient list before you cook.

Does it remember what I added?

On the device you used, yes. Your ingredients are kept in your browser on that device. Press Clear all to start fresh.

Is it really free?

Yes. No account, no card, no ads. Searches are limited to 20 a minute so the tool stays fast for everyone.

More detail in the help center article.