Zucchini Toast

Ingredients

• 4 slices sourdough bread
• 1 clove garlic
• 1 medium zucchini (thinly sliced (¼" thick))
• 1 tablespoon olive oil (or as needed)
• ½ teaspoon Italian seasoning
• salt and black pepper
• 1 cup ricotta cheese
• fresh dill (and chopped parsley for serving, optional)

Steps

1. 1

   Turn broiler on to high heat (500°F) and arrange an oven rack about 4" from the broiler.

2. 2

   Brush sourdough with olive oil on both sides. Place on a baking sheet and broil 2 minutes per side or just until golden.

3. 3

   Remove from the oven and immediately rub one side of the toasted bread with the garlic clove. Set aside.

4. 4

   Toss zucchini with 1 tablespoon olive oil, Italian seasoning, and salt & pepper to taste.

5. 5

   Spread zucchini on a baking sheet and broil 4-5 minutes or until softened and lightly browned.

6. 6

   Spread each piece of toast with ¼ cup ricotta cheese.

7. 7

   Top with warm zucchini slices and drizzle with olive oil. Season with salt & pepper and sprinkle with fresh herbs.