Zucchini Patties

Name: Zucchini Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 2 cups grated zucchini well-drained* (approximately 3 medium zucchini); 1 tablespoon finely chopped onion; ¼ cup Parmesan cheese ((25 grams)); ¼ cup flour ((32 grams)); 1-2 large eggs ( I usually use 1 to start); 2 tablespoons mayonnaise; ¼ teaspoon oregano; ¼ teaspoon salt; 1-2 dashes black pepper; 1-2 tablespoons olive oil

Prep 15 min Cook 10 min Serves 5 Source

Ingredients

2 cups grated zucchini well-drained* (approximately 3 medium zucchini)
1 tablespoon finely chopped onion
¼ cup Parmesan cheese ((25 grams))
¼ cup flour ((32 grams))
1-2 large eggs ( I usually use 1 to start)
2 tablespoons mayonnaise
¼ teaspoon oregano
¼ teaspoon salt
1-2 dashes black pepper
1-2 tablespoons olive oil

Steps

1
In a medium bowl mix together all ingredients except for the olive oil.
2
In a medium to large frying pan over medium heat, heat the olive oil. Drop a heaping large spoonful of the mixture, cook until browned on both sides.
3
Drain on a paper towel lined plate for a couple of seconds then serve immediately. Enjoy!