Zucchini Parmesan Foil Packets

Ingredients

• 1/4 cup unsalted butter (melted)
• 1/4 cup freshly grated Parmesan
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Kosher salt and freshly ground black pepper (to taste)
• 4 zucchini (cut into 1/4-inch thick rounds)
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons chopped fresh parsley leaves

Steps

1. 1

   PREHEAT a gas or charcoal grill over high heat.

2. 2

   WHISK together butter, Parmesan, basil and oregano; season with salt and pepper, to taste.

3. 3

   CENTER zucchini on a sheet of Reynolds Wrap® Heavy Duty Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

4. 4

   PLACE foil packets on the grill and cook until just cooked through, about 15-20 minutes.

5. 5

   SERVE immediately, garnished with red pepper flakes and parsley, if desired.