Yukon Gold Mashed Potatoes

Ingredients

• 1 pound yukon gold potatoes, peeled and halved
• 1/3 cup whole milk
• 2 tablespoons butter
• 2 1/2 teaspoons salt, divided

Steps

1. 1

   Place potatoes and 2 teaspoons of salt into a big pot, cover with cold water and bring to a boil.

2. 2

   Reduce to medium heat and continue to boil for approximately 15-17 minutes or until fork tender.

3. 3

   Heat the milk and butter in a saucepan or in a glass bowl in the microwave until warm and butter is melted.

4. 4

   Mash the potatoes using a ricer, food mill or potato masher in a bowl until smooth.

5. 5

   Add the warm butter/milk mixture and 1/2 tsp salt and stir to combine.