Yubuchobap (Korean Inari Sushi) – A Colorful Lunch Box or Party Favorite

Name: Yubuchobap (Korean Inari Sushi) – A Colorful Lunch Box or Party Favorite
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 set yubuchobap kit ((available from a Korean grocery store)); 1 cup steamed short grain rice; 30 g broccoli florets ((1 ounce), steamed and finely chopped); 1 egg (scrambled); 2 Tbsp Korean spicy tuna

Prep 10 min Cook 5 min Serves 2 Source

Ingredients

1 set yubuchobap kit ((available from a Korean grocery store))
1 cup steamed short grain rice
30 g broccoli florets ((1 ounce), steamed and finely chopped)
1 egg (scrambled)
2 Tbsp Korean spicy tuna

Steps

1
Put the rice into a large bowl. Add the sushi vinegar and rice seasoning onto the rice. (These are from the yubuchobap kit and it is already portioned.) Mix them well with a spatula.
2
Divide the rice (from step 1) amongst three bowl. Add the broccoli, egg and spicy tuna into these bowl. Mix them well with the rice.
3
Lightly squeeze the fried bean curd to remove excess seasoning sauce. Open it up with your hands and using a tea spoon, fill it with the seasoned rice. Repeat this with remaining ingredients. Serve. (It can be served warm or cold.)