XXL Buttery Soft Sugar Cookie

Name: XXL Buttery Soft Sugar Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 Tablespoons (28g) unsalted butter, softened to room temperature; 3 Tablespoons (38g) granulated sugar; 2 Tablespoons (30ml) beaten egg (crack the egg, beat it, and use 2 tbsp); 1/2 teaspoon pure vanilla extract; 6 Tablespoons (49g) all-purpose flour (spooned & leveled); 3/4 teaspoon baking powder; 1/8 teaspoon salt; 2 Tablespoons (about 20g) sprinkles

Prep 10 min Cook 15 min Serves 1 Source

Ingredients

2 Tablespoons (28g) unsalted butter, softened to room temperature
3 Tablespoons (38g) granulated sugar
2 Tablespoons (30ml) beaten egg (crack the egg, beat it, and use 2 tbsp)
1/2 teaspoon pure vanilla extract
6 Tablespoons (49g) all-purpose flour (spooned & leveled)
3/4 teaspoon baking powder
1/8 teaspoon salt
2 Tablespoons (about 20g) sprinkles

Steps

1
Preheat oven to 350°F (177°C). Spray cookie sheet with nonstick spray or use a silicone baking mat or parchment paper.
2
In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla.
3
Stir in flour, baking powder, salt, and sprinkles until just combined.
4
Place the dough in the center of the prepared cookie sheet into a tall ball (see picture above). Bake for 18-20 minutes until the edges are browned. The center may appear undone but that’s what you want. It will firm up. Allow to cool completely ON the baking sheet. Enjoy!