White Bean Dip

Ingredients

• 1 (15-ounce) can white beans (cannellini, great northern, or navy beans) (drained and rinsed)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest
• 1 clove garlic (minced)
• ½ teaspoon salt
• 1 tablespoon thyme leaves (loosely packed, or 1 teaspoon dried thyme)
• garnish with extra olive oil and thyme leaves

Steps

1. 1

   Add all of the ingredients to a food processor, and process for 15-20 seconds or until smooth.

2. 2

   Transfer the white bean dip to a serving bowl and garnish.