Whipped Strawberry Butter

Ingredients

• ½ cup butter (softened)
• ¼ cup crushed strawberries ((measure after crushing))
• 2 tablespoons powdered sugar

Steps

1. 1

   Ensure strawberries are at room temperature before beginning.

2. 2

   With mixer on medium, whip butter until soft and fluffy.

3. 3

   Add in remaining ingredients and mix until incorporated.

4. 4

   Refrigerate for up to 10 days. Remove from fridge about 15 minutes before serving to soften slightly.