Whipped Feta Dip with Roasted Red Peppers (Htipiti Recipe)

Ingredients

• 8 ounces feta cheese
• 1/2 cup chopped roasted red peppers (use 3/4 cup for more pronounced flavor) (drained/patted dry (about 2 medium peppers))
• 1/4 cup olive oil (+ more for topping)
• 2 cloves garlic (roughly chopped)
• 1 tablespoon red wine vinegar ((or lemon juice))
• 1 teaspoon dried oregano
• 1/2-1 teaspoon crushed red pepper flakes
• Freshly ground black pepper to taste
• 1/2 teaspoon smoked paprika
• 1-2 tablespoons Greek yogurt ((lighter and extra creamy))

Steps

1. 1

   Add the feta, roasted red peppers, olive oil, garlic, lemon juice, oregano, red pepper flakes, black pepper to a blender or food processor. Pulse to break it down, then process until mostly smooth. Don’t over-blend - feta can turn slightly grainy if you process it forever. Blend until smooth enough, then stop.

2. 2

   Adjust texture and taste. Want it creamier? Add 1-2 more tablespoons olive oil.Want more tang? Add a touch more lemon/vinegar.Want more heat? Add more chili flakes or a pinch of cayenne.

3. 3

   Spoon into a bowl, make a little swirl, and drizzle with olive oil. "Sprinkle extra oregano or paprika on top, if desired.

4. 4

   Serve with pita, toasted crostinis, or crackers.