What To Serve With Fish Tacos

Ingredients

• ¼ cup red onion (chopped)
• 2 large fresh garlic cloves (minced)
• ½ cup fig spread or jam
• ½ cup white balsamic vinegar
• 1 cup extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 6 cup chopped lettuce (romaine, arugula, etc)
• Berries
• ½ cup shaved parmesan
• ¼ cup praline walnuts (chopped)

Steps

1. 1

   In a food processor, add all ingredients except the olive oil. Blend until smooth.

2. 2

   Transfer the dressing to a medium bowl then add the olive oil slowly while whisking the dressing to emulsify.

3. 3

   Assemble the salad and serve with the balsamic fig dressing.

4. 4

   Store the dressing in a sealed container for up to a week.