Watermelon Salsa

Ingredients

• 3 cups diced watermelon ((about ½-¾inch cubes))
• 1 cup peeled and diced cucumber
• ¼ cup diced red onion
• 1 jalapeño pepper, (stemmed, seeded, and diced)
• 1 lime, (zested and juiced)
• 2 tablespoons chopped fresh mint
• 1 pinch kosher salt, (plus more to taste)

Steps

1. 1

   Add the watermelon, cucumber, red onion, jalapeño, lime zest, lime juice, and mint to a medium bowl. Gently toss until everything is evenly combined. (You can stop here and refrigerate for up to 3 hours if you're making it ahead.)

2. 2

   Right before serving, add the salt and gently toss again. Taste and add more salt if needed.

3. 3

   Serve immediately with tortilla chips.