Watermelon Salad

Ingredients

• 1 small seedless watermelon (cut into 1-inch cubes (roughly 4 cups))
• 2 cups thinly sliced English cucumbers (~3 english cucumbers)
• ¼ small red onion (thinly sliced)
• 2 teaspoons red wine vinegar
• 2 teaspoon lemon juice
• 1 teaspoon olive oil
• ½ teaspoon coarse salt (separated)
• 1 cup fresh basil (roughly chopped)
• 1 cup fresh mint (roughly chopped)
• ⅓ cup feta crumbles
• ¼ teaspoon freshly grated pepper
• ¼ cup raw pine nuts

Steps

1. 1

   Add the watermelon cubes, cucumbers, and red onion to a large salad bowl and gently toss the ingredients together.

2. 2

   In a separate small bowl, add the red wine vinegar, lemon juice, olive oil, and ⅛ teaspoon of salt and whisk the ingredients together. Drizzle the dressing over the watermelon, cucumbers, and red onion. Toss again.

3. 3

   Add the basil, mint, and feta crumbles to the salad and season with the remaining salt and freshly ground pepper. Set aside.

4. 4

   Heat a small skillet over medium heat and add the pine nuts to the skillet. Toast the pine nuts for 3-4 minutes until golden brown, being sure to toss them while they toast.

5. 5

   Sprinkle the pine nuts over the salad and serve immediately.