Walnut Sauce - Salsa di Noci

Ingredients

• 1.5 cups walnuts ((150g))
• ¾ cup milk ((150ml))
• 1 slice white bread
• 1 clove garlic
• 1 cup parmesan (freshly grated (50g))
• 1 tbsp olive oil

Steps

1. 1

   First, cut the crusts off the white bread then place in a bowl with the milk

2. 2

   Put all other ingredients in a food processor then add the milk and bread (it only needs to soak for a few seconds)

3. 3

   Blitz everything together until thick but smooth. If the sauce is too thick then add a little more milk

4. 4

   If tossing with pasta or gnocchi reserve 1 cup (240mof pasta water.

5. 5

   Once you've drained the pasta add it back to the pot with the desired amount of walnut sauce and loosen it with pasta water as you toss it with the pasta ( you won't need the whole cup).

6. 6

   Serve with extra topped walnuts if desired.