Veggie Garden Cups

Ingredients

• 2 ripe avocados, pitted
• 1/2 a lime
• kosher salt
• 1 bag Bolthouse Farms matchstick carrots
• 1 Bolthouse Farms large carrot, peeled
• 1 persian cucumber
• 4 cherry tomatoes
• 8 breakfast or red radishes, sliced in half
• 8 sugar snap peas
• 1 red bell pepper
• 1 celery stalk
• 1/2 cup broccoli florets
• 4 wooden skewers, cut in half
• 4 small plastic cups

Steps

1. 1

   Spoon the avocado flesh into a bowl along with the lime juice and salt. Use a fork to mash the avocado until smooth.

2. 2

   Fill each small plastic cup about 1/2 way up with Bolthouse Farms matchstick carrots.

3. 3

   Spoon 1/4 of the avocado mixture on top of the matchstick carrots in each cup.

4. 4

   Cut the carrots and cucumbers into 2 inch lengths. Use a pairing knife to make 4-5 small notches around the carrot and cucumber pieces. Then slice each one into 1/2 inch slices to form flowers.

5. 5

   Place the carrot flowers and cucumber flowers onto wooden skewers. Top the cucumber flowers with cherry tomatoes.

6. 6

   Cut the red bell pepper and the celery into sticks about the same length as the sugar snap peas.

7. 7

   Place the carrot and cucumber flowers, sliced radishes, sugar snap peas, red bell peppers, and celery into the avocado mixture to create a garden.

8. 8

   Then place the broccoli florets in the open spaces to create grass.