Veggie Bunnies

Ingredients

• 1 jicama, peeled and sliced into 1/2" circles
• 2 tablespoons whipped light cream cheese
• 12 chives
• 2 cherry tomatoes, halved
• 1 persian cucumbers
• 8 edamame
• 2 breakfast radishes, tops removed and sliced lengthwise
• 2 red radishes, cut into coins
• 8 broccoli florets
• 8 small Bolthouse Farms carrots, peeled

Steps

1. 1

   Place a jicama circle on a plate.

2. 2

   Place the whipped cream in a ziplock bag and cut a small piece off the corner to create a piping bag.

3. 3

   Slice one half of the persian cucumber into coins and the other half slice on the bias.

4. 4

   Place 2 of the lengthwise cucumber slices at the top of the jicama to create ears. Squeeze a dollop of cream cheese onto the cucumbers and top with 2 slices of the breakfast radish.

5. 5

   Squeeze 2 small dots of cream cheese near the top of the jicama circle and press a radish circle onto each one to form eyes. Using the cream cheese as a "glue", press a cucumber coin and an edamame onto each radish eye.

6. 6

   Squeeze a small dot of cream cheese onto the center of the jicama circle and place 3 chives on top of the cream cheese, spreading them out to form whiskers. Place a cherry tomato half on top of the chives to create a nose.

7. 7

   Place 2 carrots next to the Veggie Bunny and place the broccoli florets at the top of the carrots.