Vegetarian Lettuce Wraps

Ingredients

• 1 teaspoon oil
• 1 small onion, diced
• 1 tablespoon minced fresh ginger
• 1 garlic clove, minced
• 1 pound extra firm tofu, chopped into bite sized pieces
• 1 8-ounce can water chestnuts, drained and chopped
• 1/4 cup low sodium soy sauce or Bragg's Liquid Aminos
• 1 large carrot, peeled and grated
• 1/2 cup chopped green onions
• bibb or iceberg lettuce cups
• 1/2 cup finely chopped peanuts

Steps

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the onion, ginger and garlic and saute for 5 minutes, until the onions are soft.

3. 3

   Add the tofu and water chestnuts and cook 4 minutes, until heated through.

4. 4

   Stir in the soy sauce, carrots and green onions.

5. 5

   Serve in lettuce cups and top with chopped peanuts.