Vegetable Lo Mein

Ingredients

• 1/2 lb lo mein noodles
• 1 tablespoon peanut oil
• 2 cloves garlic (, minced)
• 1 ” ginger (, minced)
• 3 green onions (, chopped)
• 1 cup snow peas (, removed the tough ends)
• 3/4 cup sliced carrot
• 4 heads baby bok choy (, sliced)
• 1 tablespoon light soy sauce ((or soy sauce))
• 4 teaspoons dark soy sauce
• 2 teaspoons sugar
• 1/2 teaspoon sesame oil

Steps

1. 1

   Combine all the sauce ingredients in a small bowl. Stir well and set aside.

2. 2

   Bring a pot of water to a boil. Cook the lo mein noodles according to the instructions on the packaging. Rinse with cool water to stop the cooking and set them aside.

3. 3

   Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the garlic, ginger, and green onion and saute until fragrant, about 1 minute.

4. 4

   Turn the heat to high and add the carrots, snow peas, and baby bok choy. Stir fry until the vegetables begin to soften, 1 to 2 minutes.

5. 5

   Add the cooked lo mein and toss with a pair of tongs to distribute the vegetables. Pour the sauce onto the noodles. Cook, tossing continuously, until the liquid is fully absorbed and the noodles are fully coated.

6. 6

   Serve hot as a main dish or side dish.