Vegan Peach Ice Cream

Name: Vegan Peach Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1/2 cup raw cashews (, soaked in water at least 6 hours); 2 cups ripe peaches (, diced and divided); 8 tablespoons real maple syrup (, divided); 1 tablespoon bourbon; 1 14- ounce can full-fat coconut milk; 1 teaspoon vanilla extract; 3 tablespoons coconut oil

Prep 15 min Serves 10 Source

Ingredients

1/2 cup raw cashews (, soaked in water at least 6 hours)
2 cups ripe peaches (, diced and divided)
8 tablespoons real maple syrup (, divided)
1 tablespoon bourbon
1 14- ounce can full-fat coconut milk
1 teaspoon vanilla extract
3 tablespoons coconut oil

Steps

1
In a medium bowl, mix 2 cups peaches, 3 tablespoons maple syrup, and 1 tablespoon bourbon and let sit (macerate!) about 15 minutes.
2
Remove 1/2 cup macerated peaches and set aside. Blend all remaining ingredients on medium speed until very, very smooth, a few minutes. Add in remaining 1/2 cup of peaches and pulse a couple times, leaving some chunks for texture.