Vegan Parmesan Cheese

Ingredients

• 1 cup raw cashews
• ¼ cup nutritional yeast
• ¾ tsp salt
• ½ tsp garlic powder

Steps

1. 1

   Add cashews, nutritional yeast, salt, and garlic powder to a food processor or high-speed blender.

2. 2

   Pulse until the mixture reaches a fine, crumbly texture similar to grated Parmesan. Do not over-blend, or it will turn into a paste.

3. 3

   Transfer to an airtight container. Use as a topping for pasta, salads, soups, or roasted vegetables.