Vegan Nutella

Name: Vegan Nutella
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 1½ cups blanched hazelnuts*; ½ cup dark vegan chocolate (melted ); 1 tsp vanilla extract; ¼ tsp salt; 2-3 tbsp unsweetened almond milk (as needed for blending, sub for oat or coconut milk)

Prep 15 min Cook 10 min Serves 12 Source

Ingredients

1½ cups blanched hazelnuts*
½ cup dark vegan chocolate (melted )
1 tsp vanilla extract
¼ tsp salt
2-3 tbsp unsweetened almond milk (as needed for blending, sub for oat or coconut milk)

Steps

1
Preheat oven to 350°F (180°C). Spread hazelnuts on a baking sheet and roast for 10 minutes.
2
Add hazelnuts to a food processor and blend for 5–7 minutes until smooth and buttery, scraping down the sides as needed.
3
Add melted chocolate, vanilla extract, and salt. Blend until fully combined. Add almond milk 1 tablespoon at a time until the spread reaches your desired consistency.
4
Transfer to a jar and store in the refrigerator for up to 2 weeks. Let sit at room temperature for easier spreading.