Vegan Mega-Burritos

Name: Vegan Mega-Burritos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 sweet potatoes, chopped (see notes); 3 cups cauliflower walnut taco meat; 1 cup water; 1 cup cashews; 1/2 cup water; one 4-ounce can green chiles; 1 chipotle pepper canned in adobo (more to taste); 1/2 teaspoon kosher salt (more if your cashews are unsalted); 1-2 tablespoons of chipotle adobo sauce (optional for more oomph); 2-4 tablespoons nutritional yeast (optional for more cheeziness); 2 mashed avocados; 1/2 cup salsa; 2 tablespoons cilantro; 4 large flour tortillas; Vegan queso (see recipe above)

Prep 5 min Cook 10 min Serves 4 Source

Ingredients

2 sweet potatoes, chopped (see notes)
3 cups cauliflower walnut taco meat
1 cup water
1 cup cashews
1/2 cup water
one 4-ounce can green chiles
1 chipotle pepper canned in adobo (more to taste)
1/2 teaspoon kosher salt (more if your cashews are unsalted)
1-2 tablespoons of chipotle adobo sauce (optional for more oomph)
2-4 tablespoons nutritional yeast (optional for more cheeziness)
2 mashed avocados
1/2 cup salsa
2 tablespoons cilantro
4 large flour tortillas
Vegan queso (see recipe above)

Steps

1
Start with your sweet potatoes in a skillet with a swish of oil and salt. Saute until fork-tender. Add prepared cauliflower walnut taco meat and just enough water to get it looking nice and saucy and taco-meaty.
2
Blitz all of the ingredients for the vegan queso in a blender until smooth.
3
Stuff a flour tortilla with mashed avocado, cauliflower walnut filling, salsa, cilantro, and queso. Roll, wrap, fry in a skillet… whatever suits your fancy. The Mega-Burrito says YOU DO YOU!