Vegan Indian Chai Tea. Masala Chai. Gluten-free Recipe

Ingredients

• 3/4 cup water
• 1.5 Tbsp raw sugar or other sweetener to taste
• 2 tsp chai patti/loose tea
• 1/4 to 1/2 tsp chai spice/chai masala blend
• 1/2 to 1 tsp minced/grated fresh ginger (,some fresh gingers are too strong, so use to taste)
• 1.25 cup Almond breeze plain almond milk or oatmilk or soymilk other non dairy milk.

Steps

1. 1

   In a small deep pan at medium heat, add water, sugar, tea leaves, chai masala blend and ginger. Bring to a bubbling boil. 7 to 9 mins

2. 2

   Slowly pour the almond milk. Bring the mix to just about a boil. 6 to 8 minutes.

3. 3

   Strain into a cup and serve hot. Compost the tea leaves.

4. 4

   Note: some plant milks tend to separate when added to the hot water. Add a Tbsp cold/room temperature water to the boiling water to bring the temperature down. Then pour in the plant milk.