Vegan Hot Chocolate Recipe

Ingredients

• 2 cups unsweetened almond milk (or any plant-based milk)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons maple syrup
• 2 ounces dairy-free dark chocolate (chopped (about ⅓ cup chips))
• ½ teaspoon vanilla extract
• Pinch salt
• Coconut whipped cream
• Shaved dark chocolate or cocoa powder
• Mini vegan marshmallows

Steps

1. 1

   In a small saucepan over medium heat, whisk together the almond milk, cocoa powder, and maple syrup until smooth and warm, about 5 minutes; be careful not to boil.

2. 2

   Add the chopped dark chocolate and whisk until fully melted and smooth. Turn off the heat, then stir in the vanilla extract and salt.

3. 3

   Taste and adjust the sweetness if needed, then pour into mugs. Top with coconut whipped cream or vegan marshmallows, if desired.