Vegan Chocolate Buttercream Frosting (dairy-free, paleo)

Ingredients

• 8 cups organic powdered sugar (or powdered coconut sugar, powdered succanat, etc)
• 1 cup raw cacao powder
• 1 cup organic palm shortening (or vegan butter or a combination of both)
• 1/2-3/4 cup almond milk (cashew milk or coconut milk)
• 2 tsp vanilla extract

Steps

1. 1

   Add all ingredients to a stand mixer and blend on low for 30 seconds.

2. 2

   Once the ingredients have started to combine, slowly increase the speed to high and blend for one minute.

3. 3

   To thin the consistency (if needed) add more milk, or to thicken add more powdered sugar.