Vegan Blueberry Muffin Energy Bites

Ingredients

• 1/2 cup smooth cashew butter (or use almond butter)
• 1.5 tbsp lemon juice
• 1/3 cup coconut sugar
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1/2 cup almond flour
• 3 tbsp coconut flour (or use oat flour)
• 1 tbsp chia seeds ((optional), or add other small seeds of choice)
• 1/4 cup dried blueberries

Steps

1. 1

   Measure out the ingredients and keep ready. Let the nut butter sit for 10 mins to come to room temperature, or warm in a bowl in microwave. Mix nut butter, sugar, lemon, vanilla and salt in a bowl until well incorporated. (Nut butters can stiffen quickly and mixing will take longer depending on the type of nut butter and ambient temperature)

2. 2

   Add flours and mix in, Add the chia and blueberries and mix into a soft dough

3. 3

   Roll into balls using hands or use cookie scoop to shape. Store on the counter for the day, refrigerate for upto a week and freeze for a month.