Unagi Sauce 鰻のタレ

Ingredients

• ¼ cup Sake (*1)
• ¼ cup Mirin (*1)
• ¼ cup Soy sauce (*1)
• ¼ cup Caster Sugar
• pinch Salt

Steps

1. 1

   In a small saucepan, combine mirin and sake over medium heat.

2. 2

   Bring it to boil allowing the alcohol contents in mirin and sake to evaporate.

3. 3

   Add the sugar and soy sauce to the mixture and stir well until it dissolves completely.

4. 4

   Reduce heat to low and let it simmer for about 20 minutes or until it has reduced by half.

5. 5

   Add a pinch of salt.

6. 6

   Remove from heat and let cool completely before using or storing.

7. 7

   Store it in a clean sterilised jar or air-tight container.