Ukrainian Waffle Cake with Dulce de Leche

Ingredients

• 1 package plain wafers - round or square (9 layers, 9-inch diameter)
• 1 14 oz can cooked sweetened condensed milk
• 1/2 stick unsalted butter (softened)
• 1 tsp lemon juice

Steps

1. 1

   Combined cooked condensed milk, 1/2 stick softened butter and 1 tsp lemon juice. Beat them on high speed for 3 minutes.

2. 2

   Spread cream on the wafers, making sure to reach the edges. Just put enough to have the layers stick. You may make 2 skinny cakes or 1 tall one. They do stack nicely when they aren't as tall.

3. 3

   Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. Let it sit under the press at least 2 hours. Then, slice it up and serve.