Two Person Raspberry Crumbles

Ingredients

• 1 1/2 cups of fresh or frozen berries (I have thoughts – see notes!)
• 2 tablespoons sugar (more or less depending on the tartness of your berries)
• 1/2 tablespoon cornstarch
• squeeze of lemon juice
• 4 tablespoons butter, melted
• 1/2 cup rolled oats
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 teaspoon baking powder
• pinch of salt

Steps

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Gently mix up the berry mixture. Mix up the crumble in a separate bowl.

3. 3

   Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Bake for 5 minutes to set the crust (more for a firmer crust).

4. 4

   Pour the berry filling over the crusts. Sprinkle the remaining crumble on top of each ramekin. Bake for 7-10 more minutes, until the fruit layer is bubbling and the crumbles are golden brown.

5. 5

   Cooling for ten minutes is a good idea, but if you told me that it’s just not humanly possible, I would understand. Grab a fork, dive into the juicy, buttery layers, and never look back.