Turmeric Sauteed Greens

Ingredients

• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 2-inch piece fresh turmeric, peeled and thinly sliced
• 2 bunches kale, spinach, or swiss chard, thinly sliced
• 1/4 teaspoon kosher salt
• 2 tablespoons water

Steps

1. 1

   Heat oil in a large sauce pan over medium heat.

2. 2

   Add garlic and turmeric and saute for 30 seconds.

3. 3

   Add kale and salt and saute for 1 minute.

4. 4

   Add water to the pan and cook stirring until the greens are just wilted and serve.