Turkey Panini Recipe

Ingredients

• 3 ounces sourdough bread (2 slices sliced about ½ inch thick)
• 1 tablespoon mayonnaise
• 3 ounces turkey breast
• 2 tablespoons cranberry sauce
• 1 slice provolone cheese
• 1 tablespoon fresh thyme

Steps

1. 1

   Heat a panini press or skillet to medium high heat.

2. 2

   Spread the mayonnaise on both sides of the bread. Lay the slices down on a clean work surface. Place the sliced turkey breast on top of one slice of bread. Add the fresh thyme leaves, then the cranberry sauce and finally the provolone cheese.

3. 3

   Cover the sandwich with the other slice of bread.

4. 4

   Transfer the sandwich to a panini press or hot skillet. Press together gently to help the whole sandwich stick together. Cook it until the bread is crisp and golden and the cheese is melted, about 3-4 minutes.

5. 5

   Slice the sandwich in half and serve immediately.