Turkey Gravy

Name: Turkey Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups de-fatted turkey drippings* (add chicken or turkey stock if you don't have enough drippings to make the full 2 cups); ½ cup (1 stick) unsalted butter; 1 large yellow onion (finely chopped); ¼ cup all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons brandy (optional); 1 to 2 teaspoons chopped fresh sage (optional)

Prep 5 min Cook 15 min Serves 6 Source

Ingredients

2 cups de-fatted turkey drippings* (add chicken or turkey stock if you don't have enough drippings to make the full 2 cups)
½ cup (1 stick) unsalted butter
1 large yellow onion (finely chopped)
¼ cup all-purpose flour
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons brandy (optional)
1 to 2 teaspoons chopped fresh sage (optional)

Steps

1
In a large (10 to 12-inch), deep saute pan, cook the butter and onion over medium-low heat for 10 to 12 minutes, until the onions are lightly browned—don't shortcut this step as it gives the gravy phenomenal flavor.
2
Sprinkle the flour over the top, then stir in the salt and pepper. Cook, stirring continuously, for 1 full minute.
3
Gradually add the turkey drippings, whisking the entire time so that no lumps form.
4
Add the brandy and sage.
5
Bring to a simmer and let bubble gently, stirring often, until the gravy thickens to your liking, about 4 to 5 minutes. Carefully taste (it's hot!) and adjust seasoning as desired. Enjoy hot with everything.