Tsokolate

Ingredients

• 4 cups milk
• 7 ounces tablea de cacao
• 2 tablespoons peanut butter

Steps

1. 1

   In a saucepan over medium heat, heat milk just until bubbles begin to form around the edge and steam begins to rise from the milk. Stir regularly to prevent a film layer from forming.

2. 2

   Add the tablea and continue to cook, whisking with the batidor, until completely dissolved.

3. 3

   Add peanut butter and whisk until dissolved.

4. 4

   Remove from heat and twirl the batidor in the chocolate mixture for about 1 to 2 minutes or until frothy.

5. 5

   If using a mechanical frother, insert frother whisk into the serving pot and holding at a slight angle, turn on and move up and down for about 30 to 40 seconds or until frothy.

6. 6

   Pour into individual mugs and serve immediately.