Torta de Jamón

Ingredients

• 4 bolillo bread rolls, (sliced in half lengthwise)
• ½ cup mayonnaise, (plus more for spread)
• ½ cup refried beans
• 8 slices ham
• 1 Roma tomato, (thinly sliced)
• 1 avocado, (sliced)
• ½ white onion, (thinly sliced)
• 8 slices queso fresco
• Pickled jalapeños, (as needed)
• Shredded lettuce, (as needed)

Steps

1. 1

   Spread 1 tablespoon of mayonnaise onto each half of the bolillo bread.

2. 2

   Toast the bolillo bread on both sides in a large skillet over medium-high heat until lightly browned and toasted.

3. 3

   Spread 2 tablespoons of refried beans on the bottom halves of the bolillo bread and additional mayonnaise if desired on the top halves of the bolillo bread.

4. 4

   Assemble each torta by layering 2 slices of ham, 2 slices of queso fresco, sliced tomato, onion, avocado, pickled jalapeños, and shredded lettuce onto each bottom half. Close the sandwich with the top half and serve.