Tomato Salad with Feta and Fresh Herbs

Ingredients

• 6 to 7 medium ripe tomatoes, (sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred))
• 1 medium red onion, (halved and thinly sliced)
• 3 garlic cloves, (minced)
• 1 packed cup chopped fresh parsley leaves
• 1 packed cup chopped fresh dill
• 2 1/2 teaspoons sumac
• Kosher salt
• Black pepper
• 1 lemon, (juiced)
• 2 teaspoons white wine vinegar
• 1/3 cup extra virgin olive oil
• Feta cheese, (to your liking)

Steps

1. 1

   Mix the salad. In a large salad or mixing bowl, gently toss together the tomatoes, onion, garlic, parsley, and dill.

2. 2

   Dress the salad. Add the sumac and season with salt and pepper to taste. Add the lemon juice, white wine vinegar, and extra virgin olive oil. Toss to combine. Taste and adjust the seasoning to your liking.

3. 3

   Serve. Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese. Enjoy!