Three Bean Salad Recipe

Ingredients

• ¼ cup extra-virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ½ small red onion (finely diced)
• 1 (15-ounce) can kidney beans (drained and rinsed)
• 1 (15-ounce) can cannellini beans (drained and rinsed)
• 1 (15-ounce) can chickpeas (drained and rinsed)
• 1 small red bell pepper (diced)
• 3 celery stalks (finely chopped)
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh dill

Steps

1. 1

   In a large mixing bowl, whisk together the oil, vinegar, mustard, honey, salt, and pepper until emulsified.

2. 2

   Add the red onions first and allow them to sit in the dressing for 10 minutes while preparing the remaining ingredients.

3. 3

   Add the kidney beans, cannellini beans, chickpeas, bell pepper, celery, parsley, and dill and toss to combine.

4. 4

   Serve at room temperature, or refrigerate for 30 minutes to allow the flavors to develop.