The Ultimate Wild Rice Burgers

Name: The Ultimate Wild Rice Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 5 cups wild rice, cooked – see notes; 1 cup fresh mushrooms, finely diced; 4 eggs; 1 1/2 cups mayonnaise; 1 cup panko (breadcrumbs); 4 teaspoons cumin; 1 teaspoon each salt, pepper, and garlic powder; 1/2 teaspoon cayenne (optional, to taste, for heat); oil for the pan

Prep 15 min Cook 15 min Serves 6 Source

Ingredients

5 cups wild rice, cooked – see notes
1 cup fresh mushrooms, finely diced
4 eggs
1 1/2 cups mayonnaise
1 cup panko (breadcrumbs)
4 teaspoons cumin
1 teaspoon each salt, pepper, and garlic powder
1/2 teaspoon cayenne (optional, to taste, for heat)
oil for the pan

Steps

1
Mix all ingredients.
2
Using a 1-cup measuring cup, scoop up rice mixture and form into patties. If the mixture is too wet, just add another 1/2 cup of panko or pop it in the fridge for a few minutes to help it stick together.
3
Heat a little bit of oil over medium high heat. Add the patties and pan fry until nicely browned on both sides.
4
Top with slices of Muenster cheese. Serve on a bun (or not!) with barbecue sauce, hot sauce, magic green sauce, ALL THE SAUCE. Also arugula, avocado, and beyond. You’ve only just begun.