THE Teething Cookie

Ingredients

• 1 egg yolk, beaten
• 2 tablespoons vegetable oil
• 2 tablespoons blackstrap molasses
• 1 teaspoon vanilla
• 1 tablespoon rice/soy milk
• 3/4 cup whole wheat flour plus 1 tablespoon for rolling
• 1 tablespoon soy flour
• 1 tablespoon wheat germ

Steps

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a Food Processor or bowl put all liquid ingredients. Blend.

3. 3

   Combine the dry ingredients in a separate bowl and then add to wet ingredients. Blend until mixture forms a ball of dough.

4. 4

   Sprinkle whole-wheat flour on a clean surface and shape into a square, about 1/2 inch thick.

5. 5

   With a knife cut into 1 1/2 inch logs.

6. 6

   Place the logs on a parchment or silpat lined cookie sheet.

7. 7

   Bake for 10 minutes.

8. 8

   Cool on the sheet or tranfer to a wire rack.

9. 9

   Serve.