The Sbagliato Rosso

Ingredients

• 1 part Martini Rosso (or red vermouth) ((1 fl oz/30ml))
• 1 part Campari ((1 fl oz/30ml))
• 1 part Lambrusco wine (we used sweet Lambrusco) ((1 fl oz/30ml))
• Ice
• Rosemary sprig (optional garnish)

Steps

1. 1

   Fill a short glass with ice and pour over the Martini Rosso and Campari, stir to combine.

2. 2

   Add the Lambrusco and serve with a sprig of rosemary.

3. 3

   You can top up with more Lambrusco if you’d like it sweeter or more bubbly.