The Best Breakfast Potatoes

Ingredients

• 4 medium/large Idaho potatoes (diced into 1-inch chunks)
• 1/2 large white onion (diced)
• 1 large red pepper (diced)
• 2 tablespoons olive oil
• 1/2 tablespoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon Italian seasoning

Steps

1. 1

   First, preheat the oven to 400ºF.

2. 2

   Next, prepare veggies by dicing potatoes into 1-inch chunks and dicing the white onion and red pepper into 1/2-inch chunks. Transfer potatoes and onion onto a baking sheet and set red pepper aside.

3. 3

   Generously drizzle potatoes with olive oil and toss, making sure the veggies are coated.

4. 4

   Next, mix together the potato seasoning in a small bowl. Evenly sprinkle seasoning over the potatoes and onion and toss to coat.

5. 5

   Roast at 400ºF for 20 minutes. Remove from the oven and add the red pepper and toss everything together.

6. 6

   Place back into the oven and roast for 15 more minutes. Remove from the oven and pierce your potatoes with a fork. They should be almost done. If they're still hard, put them back in for 5-10 more minutes. If they're almost fully cooked, broil breakfast potatoes for around 2-5 minutes (depending on your broiler) to get them extra crispy.