The Best Beef Fajita Marinade

Ingredients

• ¼ cup olive oil
• ¼ cup orange juice
• 2 tablespoons lime juice ((about 1 lime))
• 3 cloves garlic, (minced)
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• ¼ cup chopped cilantro
• 2 pounds skirt or flank steak

Steps

1. 1

   In a large resealable plastic bag (or a large mixing bowl), add all the ingredients except the steak and toss to combine.

2. 2

   Add the steak and toss with marinade to coat.

3. 3

   Seal the bag or cover and marinate in the fridge for 2 to 8 hours.

4. 4

   Remove the meat from the marinade, transfer to a clean large surface and pat dry with paper towels.

5. 5

   Season both sides of the steak with kosher salt and black pepper. Grill or cook to your desired internal temperature.