Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1/2 cup creamy peanut butter; 3/4 cup coconut milk; 2 tablespoons Thai red curry paste (or Massaman curry paste); 2 tablespoons apple cider vinegar; 1 tablespoon sugar (or to taste); 2 tablespoons ground peanut; salt (to taste)

Prep 10 min Cook 5 min Serves 3 Source

Ingredients

1/2 cup creamy peanut butter
3/4 cup coconut milk
2 tablespoons Thai red curry paste (or Massaman curry paste)
2 tablespoons apple cider vinegar
1 tablespoon sugar (or to taste)
2 tablespoons ground peanut
salt (to taste)

Steps

1
Add all the ingredients in the saucepan.
2
Use a whisk to quickly whisk all the ingredients together and cook on low heat. Continue to whisk the peanut sauce until all ingredients are well-combined.
3
As soon as the peanut sauce starts to simmer and bubble, turn off the heat.
4
Transfer off the heat and top with some ground peanut. The peanut sauce is now ready. You can keep the left over in the fridge for a week without losing the fresh taste.