Texas Caviar Macaroni Salad

Ingredients

• 16 oz elbow macaroni (cooked & drained)
• 1 large red onion (diced)
• 1 green bell pepper (diced)
• 1 red bell pepper (diced)
• 15 oz canned black eyed peas (drained and rinsed)
• 15 oz canned black beans (drained and rinsed)
• 15 oz canned corn kernels drained and rinsed
• 3 roma tomatoes diced
• 2 large jalapeños (diced and seeds removed)
• 1 cup zesty Italian dressing
• 1 cup mayonnaise

Steps

1. 1

   Combine the mayonnaise & Italian dressing in a large bowl, and mix until well combined.

2. 2

   Add in the vegetables and pasta.

3. 3

   Fold until everything is well combined.

4. 4

   Put the Texas Caviar macaroni salad in a refrigerator safe container, and cover.

5. 5

   Let chill for a minimum of two hours.

6. 6

   Serve & enjoy!