Teriyaki Glazed Salmon 照り焼きサーモン

Ingredients

• 2 salmon fillets(with or without skin) (*1)
• 1 tsp salt
• 2 tbsp soy sauce (*2)
• 2 tbsp cooking sake (*2)
• 2 tbsp mirin (*2)
• 1 tbsp sugar
• 1 tbsp plain flour
• 1 tbsp cooking oil (*3)

Steps

1. 1

   Sprinkle salt over the salmon fillets on both side.

2. 2

   Leave the fillets for 10 minutes.

3. 3

   Mix soy sauce, sake, mirin and sugar in a small saucepan over medium heat till the sugar dissolves and set it aside.

4. 4

   Pat dry the salmon fillets with a kitchen towel on both sides.

5. 5

   Dust the plain flour over the fillets on both sides and remove excess flour with a brush.

6. 6

   Heat the oil in a frying pan and add the salmon fillets skin side down.

7. 7

   Cook the fillets for 2 minutes over medium-high heat.

8. 8

   Turn them over and add the teriyaki sauce to the pan. Simmer until the teriyaki sauce thickens and the other side of the salmon is cooked.

9. 9

   Occasionally drizzle the sauce over the salmon fillets with a spoon.

10. 10

    Serve with plain cooked rice.