5 ounces greens of your choice (I used a bag of mixed greens)
2-3 cups diced cooked chicken (I made a half batch of this recipe*)
1 ripe avocado (peeled, pitted and diced)
half of an English cucumber (thinly sliced)
half of a small red onion (peeled and thinly sliced)
1/2 cup pepitas (or your favorite nuts)
1 batch tahini ranch dressing
optional garnish: extra fresh dill and/or chives (freshly-cracked black pepper)
Steps
1
Arrange the salad greens, chicken, avocado, cucumber, onion and pepitas in a large salad bowl (or in individual serving bowls). Drizzle evenly with dressing and toss to combine.