Tacos Gobernador

Ingredients

• 1 Tbsp unsalted butter
• 1 Tbsp Olive oil
• ½ medium onion - about 1 cup (yellow or white) (chopped )
• 1 medium bell pepper (chopped)
• 1 Lb Shrimp (frozen or fresh) (Peeled, deveined and cut into small pieces)
• Salt and pepper to taste
• 2 cup shredded chihuahua or mozzarella cheese
• 8 to 10 corn tortillas
• more butter to fry the tacos

Steps

1. 1

   In a large skillet (an iron skillet preferably), add some butter and saute the onions and bell peppers. Cook until soft for about 2 minutes.

2. 2

   Add the shrimp and cook for another 3 to 4 minutes or until the shrimp is no longer translucent. Note: Make sure not to overcook the shrimp as it can become rubbery.

3. 3

   Season with salt and pepper to taste.

4. 4

   Assemble the tacos by adding a layer of shrimp and top it with shredded cheese.

5. 5

   On a separate skillet, melt some butter with 1 tablespoon of olive oil. Place the tacos open to warm up the entire tortilla. See note

6. 6

   As soon as the tortilla becomes soft, using a spatula, fold it to cover the shrimp side.

7. 7

   Flip the tacos to brown the other side. Cook until crispy and the cheese has melted. Repeat process until all tacos are done.