Sweet Pressure Cooker Carrot Puree

Ingredients

• 1 ½ pounds (680g) carrots (, roughly chopped)
• 1 tablespoon (14g) butter (, room temperature)
• 1 tablespoon (21g) honey
• ¼ teaspoon sea salt
• 1 cup (250ml) water
• Brown Sugar for more sweetness ((Optional))

Steps

1. 1

   Prepare Carrots: Clean, peel, and dry the carrots well. Roughly chop them into small pieces (as shown in our video).

2. 2

   Pressure Cook Carrots: Pour 1 cup of water in your pressure cooker. Place chopped carrots into the pressure cooker in a steamer basket. Close lid and cook at High Pressure for 4 minutes, then Quick Release. Remove the carrots and dry well.

3. 3

   Puree Carrots: Place the carrots in a deep bowl. Use an immersion hand blender to blend the carrots until desired consistency. Add butter, honey, and sea salt to the carrot puree, then mix well.

4. 4

   Taste and Serve: Taste the carrot puree and add brown sugar if necessary. Serve immediately with a main dish!