Sweet Potato Hashbrowns

Ingredients

• 1 large sweet potato (peeled, about 3½ cups )
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon all-purpose flour
• ¼ teaspoon kosher salt (or to taste)
• 2 tablespoons vegetable oil (or as needed)

Steps

1. 1

   Preheat oven to 350°F.

2. 2

   Coarsely grate the potato and place in a bowl of cold water. Swirl a few times and drain. Gently squeeze out moisture from the potatoes.

3. 3

   Combine potato, onions, eggs, flour, salt & pepper to taste in a medium bowl.

4. 4

   Heat oil in a large skillet over medium heat.

5. 5

   Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula.

6. 6

   Cook until lightly browned, about 3-4 minutes. Flip and cook an additional 3-4 minutes or until browned. Repeat with remaining batter.

7. 7

   Place browned hashbrowns on a baking sheet and bake 10-12 minutes or until cooked through.

8. 8

   Serve with sour cream.