Sweet Onion Fritters

Ingredients

• 2 large sweet onions ( peeled and sliced into thin strips)
• 1 large carrot (peeled and julienned)
• 1/2 cup green onions (chopped)
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 tablespoon atsuete powder
• 1 packet (8 gms) Maggi Magic Sarap
• 1 teaspoon baking powder
• 1/2 teaspoon pepper
• 3/4 cup ice cold water
• oil

Steps

1. 1

   In a wide pan over medium heat, heat oil to 350 to 375 F.

2. 2

   In a bowl, combine sliced onions, julienned carrots, and chopped green onions. Gently toss to distribute evenly.

3. 3

   In a large bowl, combine flour, cornstarch, atsuete powder, Magic Sarap, pepper, and baking powder. Whisk to distribute.

4. 4

   Add iced cold water and stir to make a smooth batter. Add vegetables and gently stir to coat them evenly.

5. 5

   Use a large spoon to portion and gently slide into the hot oil. Deep-fry until crispy and golden brown and turn to cook the other side.

6. 6

   Remove from the pan and drain on a wire rack. Serve with spicy vinegar.